VIGNON DECANTING POURER

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Designed by: Martin Sonne

Menu's patented Decanting Pourer oxygenates, filters and splits the wine, providing the ultimate taste and bouquet at the very moment the wine is poured regardless of price category. The advantage interior of the pourer was the brainchild of Danish inventor Torben Flanbaum. The design is by Martin Sonne.

Better wine, more pleasure, irrespective of the price.

The tests have shown that even cheap common or garden wines improve considerably when poured through the MENU Decanting Pourer.

Prize winning concept and design.

Since it was launched in 1999, Menu's patented Decanting Pourer has attracted praise in Denmark and aboard. At the "Gave & Interior Messe" (Gift & Interior Fair) in Norway in 1999, the pourer won "best new product": the Decanting Pourer is innovative, solves the decanting problem and simplifies the serving of wine, all in a simple and appealing design.

Technical data

Stainless steel, plastic and rubber